Black Raspberry Ice Cream
As simple as it gets.
This one is simple, easy to make and delicious. Blackberries have a unique flavor that comes through the ice cream beautifully with just enough strength.
There are no add-ins with this recipe because it is just right the way it is. But, both dark and white chocolate chips or chunks pair well.
Ingredients
2 Cups fresh Raspberries
1 Cup Sugar
2 Cup Heavy Cream
1 Cup 1/2 an 1/2
2 tsp vanilla
Directions
Use a food processor to puree raspberries
Press puree through strainer to remove seeds. Retain seedless puree in large mixing bowl
Add sugar to raspberry puree and stir until blended
Add vanilla to sweetened raspberry puree
Add Heavy cream and 1/2 & 1/2. Stir until well combined.
Place mixture in freezing canister. Freeze according to instructions
OPTIONAL FOR ADD INS: About 3/4 through freezing, stop motor, lift lid from canister and sprinkle any add ins to the mix – be sure to sprinkle add ins on both sides of the paddle. Replace lid and motor and finish freezing.
When freezing is done, transfer ice cream from freezing canister to storage containers.
Place in freezer for 4 hours to freeze and harden ice cream.