Philly Style Chocolate Ice Cream
Philly Style Chocolate Ice Cream
The smoothest chocolate ice cream recipe I’ve found. The addition of brown sugar and no heating seems to do the trick.
Important! Make sure all ingredients and the mixing bowl are very cold when you start!
Personally, I like to chill the freezer parts before starting as well.
INGREDIENTS
3/4 Cup cocoa powder
1/3 Cup firmly packed brown sugar
1/2 Cup white sugar
1 1/2 Cup Whole Milk, very cold
2 Cup Heavy Cream, very cold
2 teaspoons Real Vanilla Extract
DIRECTIONS
NOTE : The colder the ingredients to start, the better
In a chilled bowl, whisk both sugar until well combined
Add cold milk and whisk until sugars are dissolved
Stir in cold heavy cream and vanilla
Pour into freezer container and churn 25 - 30 minutes or until mixture is thick, soft and creamy
Transfer to airtight container and place in freezer to bring to desired firmness - at least two more hours